With the restaurant “il Cavalluccio” we dove deep in a tasty challenge. We sided with a great restaurateur from Terzo, in the province of Alessandria, to make value out of his passion for cooking done the right way, like the olden times.
Where did we start from? Our team of designers redrew the website, having the menu, the ingredients and the biological ethics in front. Opening the site, using a special photographic technique that follows the mood, introduces immediately to the same atmosphere that you can breathe inside the reasturant il Cavalluccio itself, an atmosphere flowing with the pleasures of ligurian cuisine. After that, we presented a space to show off the experience of the chef. In the end, we focused on studying socials and posts to valorize the food and the team of chefs working behind it, who made il Cavalluccio a destination coveted by food enthusiasts.